How it All Began
Australian Desert or Wild Limes are now cultivated commercially in Western Australia
Vickie and Mark lovingly care for around 1000 trees which produce five varieties of Bush Lime, namely the Ruby, Golden, Finger, and two varieties of Desert lime.
Meyer Lemons, Wattleseed and Bush Tomatoes are also grown on their farm which backs on to the beautiful Moore River.
The tiny green Desert limes which look similar to cherry tomatoes are their favourites, and possess the highest vitamin C content of any citrus fruit.
Mark, a chef, is reknowned for his unique Australian recipes which include:
Wild Lime & Lemon Grass Prawns
Wild Lime Creme Caramel
Australians are known for their love of a drink, and Mark is quick to point out that Desert lime is the perfect addition to a beer, or even to spruce up a gin and tonic.
The Desert lime (citrus glauca) is a highly prized Australian bush food, and is used in many products including marmalades, beverages, and glazed fruit.
BELDON WA 6027