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Growers of the most diverse varieties of Australian Native Citrus (Desert Limes) and other native foods.
Our native Australian citrus, with its incredible antioxidant properties and unique flavour profiles, is loved by everyone who tries it and we are excited to play a part in bringing native superfoods to the world. Every year, more and more Australians are exploring this “new superfood” that’s been celebrated by Aboriginal people for thousands of years. Whether you’ve discovered desert limes for their healing properties or their flavour, we’re glad you’re here and we hope you’ll help us spread the word about Marvick Farms and Australian native citrus!
Hello and welcome to Marvick Farms. We are Mark Andrew and Vickie Shina, a husband and wife team, and owners of Marvick Farms. In 2000, we purchased 100 acres in Red Gully as our retirement plan, and what began as a passion project catapulted us and our desert limes into the limelight as pioneers in Western Australia’s native citrus and bushfoods industry.
Most of the country thinks of Western Australia as a whole lot of red dirt, and they’re not completely wrong. But we know that with patience and persistence, interesting desert adaptations of Australian native citrus grow in the harsh outback landscape. Desert lime trees originated in the outback and are immune to the scorching summers and chilly winters.
Marvick Native Farms has selected Australian plant varieties that don’t require chemical sprays. We are committed to producing ‘clean crops’ and aim to deliver the highest quality produce. We collaborate with like minded farmers and businesses – the olives for our oils are sourced from Regans Ridge organically certified and locally grown olives and together we have worked on the blends of olives to best complement the unique Australian citrus flavours.
